{"id":1306,"date":"2024-06-06T17:21:42","date_gmt":"2024-06-06T22:21:42","guid":{"rendered":"https:\/\/tipsynoticias.com\/?p=1306"},"modified":"2024-06-06T17:22:16","modified_gmt":"2024-06-06T22:22:16","slug":"como-preparar-sopa-de-menestron","status":"publish","type":"post","link":"https:\/\/tipsynoticias.com\/es\/2024\/06\/06\/como-preparar-sopa-de-menestron\/","title":{"rendered":"\u00bfC\u00f3mo preparar sopa de menestr\u00f3n?"},"content":{"rendered":"
\n
TIEMPO DE PREPARACI\u00d3N: <\/span>2horas<\/span><\/span>\u00a0h<\/span><\/span><\/div>\n
TIEMPO DE COCCI\u00d3N: <\/span>1 hora<\/span><\/span>\u00a0y<\/span>\u00a010 Min.<\/span>\u00a0minimo<\/span><\/span><\/div>\n<\/div>\n
\n
\n
RACIONES: <\/span>6<\/span><\/div>\n<\/div>\n<\/div>\n
\n

INGREDIENTES<\/h3>\n
\n
    \n
  • 1<\/span>\u00a0kg<\/span>\u00a0asado de tira<\/span><\/li>\n
  • 250<\/span>\u00a0gr<\/span>\u00a0fideos canuto<\/span><\/li>\n
  • 400<\/span>\u00a0g<\/span>\u00a0yuca<\/span><\/li>\n
  • 250<\/span>\u00a0g<\/span>\u00a0pallares frescos<\/span><\/li>\n
  • 250<\/span>\u00a0g<\/span>\u00a0frejoles frescos<\/span><\/li>\n
  • 1<\/span>\u00a0poro<\/span><\/li>\n
  • 1<\/span>\u00a0nabo<\/span><\/li>\n
  • 1<\/span>\u00a0apio<\/span><\/li>\n
  • Pu\u00f1ado de hojas albaca<\/span><\/li>\n
  • Pu\u00f1ado de hojas espinaca<\/span><\/li>\n
  • 1<\/span>\u00a0choclo<\/span><\/li>\n
  • 250<\/span>\u00a0gr<\/span>\u00a0zapallo<\/span><\/li>\n
  • 1<\/span>\u00a0cebolla<\/span><\/li>\n
  • 2<\/span>\u00a0dientes de ajo<\/span><\/li>\n
  • Sal<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n
    \n

    ELABORACI\u00d3N PASO A PASO<\/h3>\n<\/div>\n
    \n
    \n
      \n
    • \n
      En una olla, agregue 2 litros de agua y cuando comience a hervir, a\u00f1ada la carne de res cortada en trozos. Luego, tape la olla y deje cocinar a fuego medio-bajo durante 30 minutos.<\/div>\n<\/li>\n
    • \n
      Agregue las rodajas de choclo, los trozos de yuca, los pallares y los frijoles frescos. Tape la olla y cocine durante 15 minutos.<\/div>\n<\/li>\n
    • \n
      Agregue verduras picadas finamente (zapallo, nabo, apio y poro), tape la olla y deje cocinar durante 3 minutos.<\/div>\n<\/li>\n
    • \n
      Agregue sal al gusto y a\u00f1ada los fideos canuto. Remueva y deje cocinar durante 10 minutos.<\/div>\n<\/li>\n
    • \n
      En una sart\u00e9n caliente, a\u00f1ade aceite de oliva y sofr\u00ede la cebolla y el ajo picados durante 5 minutos. Agrega las hojas de espinaca y albahaca y sofr\u00eda por 2 minutos adicionales. Luego, lic\u00faa esta mezcla y vi\u00e9rtela en la olla. Remueve bien y deje cocer durante 5 minutos.<\/div>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

      TIEMPO DE PREPARACI\u00d3N: 2horas\u00a0h TIEMPO DE COCCI\u00d3N: 1 hora\u00a0y\u00a010 Min.\u00a0minimo RACIONES: 6 INGREDIENTES 1\u00a0kg\u00a0asado de tira 250\u00a0gr\u00a0fideos canuto 400\u00a0g\u00a0yuca 250\u00a0g\u00a0pallares frescos 250\u00a0g\u00a0frejoles frescos 1\u00a0poro 1\u00a0nabo 1\u00a0apio Pu\u00f1ado de hojas albaca Pu\u00f1ado de hojas espinaca 1\u00a0choclo 250\u00a0gr\u00a0zapallo 1\u00a0cebolla 2\u00a0dientes de ajo Sal ELABORACI\u00d3N PASO A PASO En una olla, agregue 2 litros de agua y cuando …<\/p>","protected":false},"author":5,"featured_media":1307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,34],"tags":[58,51,137],"class_list":["post-1306","post","type-post","status-publish","format-standard","has-post-thumbnail","","category-recetas","category-recetas-de-comida","tag-recetas","tag-recetas-de-comida","tag-sopa"],"yoast_head":"\n\u00bfC\u00f3mo preparar sopa de menestr\u00f3n? 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